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Posted by in Chocolate, Easter Tags: , , on March 20, 2018

We LOOOVEE locally made products. Hop in store now for our delicious chocolate Easter range for a limited time only! This Easter, Sugar Station stores are the hot spot for all things sweet, sour and chocolate related.  Like every year, we have the best range of delicious locally made Easter eggs and Easter bunnies from the Rocky Road Chocolate company and Chocolatier. The RRC range prides themselves on creating a deliciously creamy chocolate that melts in your mouth. This year to add to their delicious Easter bunny range is salted caramel and mouth-watering marble chocolate. We have locally made chocolate Easter bunnies in all different sizes ranging from 80g all the way up to 650g.

Showing a bit of love around the world, we could not forget to include the ever delicious  European chocolate this Easter. Our limited edition chocolate range includes: Jack Carrot the Pirate Chocolate Bunny, Lilly Rose Chocolate Bunny and Lapini the football playing Chocolate Bunny created by Abtey Chocolatier company all the way from France, Thorntons chocolate eggs, Niederegger marzipan bunnies and eggs.


Your friends and family will get only the best chocolate gifts this Easter at Sugar Station so treat your loved ones and your chocolate loving self to some delicious chocolate, whether it be a small chocolate eggs or a huge chocolate sitting bunny’s we’ve got you covered this Easter.

Plate of Easter eggs

Sugar Station is proud to be one of the first to bring Yowie’s back to Australia!

The original Yowie clan; Rumble, Crag, Boof, Nap, Ditty and Squish have finally travelled back to their homeland of OZ ready for you to eat the delicious chocolate and collect all of their prized Yowie toys. The Yowie chocolate covers a Yowie shaped capsule with a limited-edition, natural replica animal, first featuring an all-American collection of 18 animals, as well as 6 Yowie playmates. 

Each delicious, chocolate Yowie provides a great, information leaflet profiling the animal toy enclosed providing information on its habitat, food sources, and the threats directly affecting them and their environment. The animals found within Yowies are either not threatened, near threatened, vulnerable, endangered, or critically endangered which is clearly cooler coded within each information leaflet aiming to provide consumers with the necessary information to help these animals and the environment.

If you are lucky enough to get 1 of the 6 Yowie playmates, you can swap and collect them in order to complete the Yowie collection, its all part of the Yowie experience! Yowie’s are now nut and gluten free with a Hallal and Kosher certification

Make sure you come in and get your Yowie while they last! These Yowies may just disappear back into the bushland from where they came.


For those of you who share the same passionate love for a delicious chocolate bar that melts in your mouth as we do at Sugar Station, you must come and visit us to try these.

This Swiss-made 71% dark chocolate with Agave Nectar from Chocolate Stella is a new favourite of ours. Do not let the Agave nectar throw you off, this organic sweetener balances the bitterness of the Swiss dark chocolate to create the perfect choice for dark chocolate lovers.

Seed and Bean focus on using organic ingredients to create their handmade chocolate in England. Seed and Bean have created some very interesting flavours that work so perfectly. To name a few they have Lavender, lemon and Cardamom, coconut and raspberry, sea salt and lime, raspberry and vanilla, all mixed through a variety of smooth dark, milk and white chocolate. I know, my mouth is watering too.


Divine Chocolate really pride themselves on the fair trade side of confectionery. They create such a delicious chocolate bar with the recipe originating from the cacao farmers of Ghana, you will be extremely pleased with whichever flavour you choose, I recommend them all!